Ever dreamed of creating that perfect, smoky, blistered crust of a truly artisan pizza? Our Wood-Fired Pizza Workshop is your gateway to mastering the art of pizza making, from the foundational dough to the final, flavorful bite!

In this immersive two and half-hour class, you’ll dive into the secrets behind crafting exceptional pizzas, whether you’re firing up a wood-burning oven or using your trusty home kitchen. We’ll guide you through every step, starting with understanding the nuances of different flours and the magic of yeast as we demonstrate expert dough-making techniques.

Discover the key differences between achieving pizza perfection in a roaring wood-fired oven and adapting those skills for fantastic results in your home oven. Learn invaluable tips on utilizing pizza stones and steel, mastering preheating, and understanding heat distribution for that coveted crispy crust.

But it doesn’t stop at the dough! We’ll explore the building blocks of flavor, from crafting simple yet vibrant sauces to selecting and preparing the freshest, most exciting toppings. Get inspired with classic combinations and learn the art of balancing flavors and textures to create your own signature pies.

Then, get ready to get hands-on! You’ll have the opportunity to stretch and shape your own dough, layer on your delicious sauce and toppings, and witness the magic of the wood-fired oven in action as the instructor demonstrates the rapid cooking process. We’ll also provide detailed guidance on achieving equally delicious results in your home oven.

Finally, savor the fruits (and vegetables, and cheese!) of your labor as you taste your own creations. This class is perfect for food enthusiasts of all levels who want to unlock the secrets to authentic, artisan pizza. Come hungry to learn, create, and indulge in the joy pizza!

What you’ll learn:

• Understanding different pizza dough types and mixing techniques.
• Mastering the art of stretching and shaping pizza dough.
• Creating delicious and versatile pizza sauces.
• Selecting and preparing flavorful topping combinations.
• Key differences and techniques for cooking in a wood-fired oven.
• Proven methods for achieving fantastic pizza in your home oven.
• Tips for achieving a crispy crust and perfectly melted toppings in any oven.

Ready to elevate your pizza game? Sign up for our Wood-Fired Pizza Workshop today!