NEAPOLITAN,
OUR WAY

Old World. Midwest Soul.  ·  Wood-Fired Every Friday  · Pizza With Purpose  · Old World. Midwest Soul.  ·  Wood-Fired Every Friday  · Pizza With Purpose  · Old World. Midwest Soul.  ·  Wood-Fired Every Friday  · Pizza With Purpose  ·Old World. Midwest Soul.  ·  Wood-Fired Every Friday  · Pizza With Purpose  · Old World. Midwest Soul.  ·  Wood-Fired Every Friday  · Pizza With Purpose  · Old World. Midwest Soul.  ·  Wood-Fired Every Friday  · Pizza With Purpose  ·

GOOD VIBES & PIZZA PIES

Every Friday night, April through November, The Silo fires up its wood-burning oven in the heart of Frankfort, Indiana. Handcrafted pies, good people, and a community that shows up — that’s what we’re about. And every pizza you enjoy helps fund something bigger right here in our own backyard. Pull up a seat. Friday’s almost here.

STRAIGHT FROM THE OVEN

Wood-fired. Hand-thrown. Made from scratch — every single Friday.

Our dough and sauces are made in-house, our flour and tomatoes imported straight from Italy, and every topping sourced fresh and local. No shortcuts. Just real ingredients, a live fire, and pizza worth showing up for.

Fan favorites? The Queen’s Wrath — San Marzano sauce, mozzarella, Italian salami, hot honey, and crushed red pepper for those who like a little heat. Or kick things off with our Parmesan Garlic Bites, finished with house garlic butter and fresh-grated parmesan. And if you’ve never ended a Friday night with our Apple Pie Pizza — cinnamon apples, drizzled icing — you’re missing out.

There’s a pie (and a bite) for everyone. Come see what’s firing this Friday.

OLD WORLD CRAFT. MIDWEST SOUL.

WOOD IN THE OVENS

Our wood-fired ovens are built in the tradition of Italian craftsmanship — the same way they’ve been doing it for generations. We fire them with a variety of local hardwoods, giving every pie that distinct char and smoky depth you just can’t fake.

NEAPOLITAN, OUR WAY

We take our inspiration from Naples but we’re not afraid to break the rules. Our dough is crafted with olive oil — not traditional, but intentional — giving every crust a crispy exterior and a soft, pillowy middle that Midwest pizza lovers can get behind.

COMMUNITY

The Silo is more than a Friday night out. It’s a gathering place — for neighbors, families, and friends who believe good food is better shared. Every pie you enjoy goes toward something bigger right here in Frankfort.

COMING UP AT THE SILO

Only on Fridays. Good food, great company, and a wood-fired oven ready to do its thing. Check the dates and plan your next visit.